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Clip | 11m 27s
On this Valley's Gold Education through Agriculture segment we are going to learn about squash. From farm to fork, we are going to explore the many varieties of this fruit.
Aired: 04/19/16
Education through Agriculture: Squash
Education through Agriculture: Artichokes
Valley's Gold's Education through Agriculture presents a segment on artichokes.
Education through Agriculture: Carrots
Valley's Gold's Education through Agriculture presents a segment on carrots.
Education through Agriculture: Crop Dusting
Valley's Gold's Education through Agriculture presents a segment on crop dusting.
Education through Agriculture: Garlic
Valley's Gold's Education through Agriculture presents a segment on garlic.
Education through Agriculture: Green Beans
Valley's Gold's Education through Agriculture presents a segment on green beans.
Education through Agriculture: FFA
Valley's Gold's Education through Agriculture presents a segment on Sanger High's FFA.
Education through Agriculture: Aquaculture
Valley's Gold's Education through Agriculture presents a segment on aquaculture.
Education through Agriculture: Sweet Potatoes
Valley's Gold's Education through Agriculture presents a segment on sweet potatoes.
Education through Agriculture: Unique Specialty Crops
Valley's Gold's Education through Agriculture presents a segment on specialty crops.
PREVIEW | Episode 11: Sweet Potatoes
From under the ground, to your casserole and drink, we will learn about sweet potatoes.
From the plant to the plate, we will learn all about this fantastic side dish: Beans!
From the farm to fork, we will explore the many different varieties of squash.
