Extras

Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Preview: Philadelphia

Chef Damon Menapace at Le Virtù
Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus.
Chef Damon Menapace at Le Virtù

Francis Cratil-Cretarola at Le Virtù
Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S.
Francis Cratil-Cretarola at Le Virtù

Vincent, Joseph, and Vincent Jr. at Termini Bakery
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.