Extras
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Preview: Las Vegas
Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Chef Yong Liu at Chengdu Taste
Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.
Chef Yong Liu at Chengdu Taste
Professor Emeritus Sue Fawn Chung
Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.