American Masters

How James Beard pioneered the farm-to-table movement

Clip: 04/28/2017 | 4m 25s | Video has closed captioning.

James Beard was one of the pioneers of clean cooking. He believed in the potential of American cuisine and the power of local farmers markets before there was even a name for this movement.

Aired: 04/28/17

Rating: NR

Problems Playing Video? | Closed Captioning

Major support for American Masters is provided by AARP. Additional funding is provided by Rosalind P. Walter, The Philip and Janice Levin Foundation, Judith and Burton Resnick, Ellen and James …

A front row seat to the creative process

NEW PODCAST

A front row seat to the creative process

How do today’s masters create their art? Each week an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like filmmakers Errol Morris and M. Night Shyamalan, poet Jericho Brown, musician Kim Gordon, and more on our podcast "American Masters: Creative Spark."

SUBSCRIBE