Already a ValleyPBS member? You may have an unactivated ValleyPBS Passport member benefit. Check to see.
Clip: Season 31 Episode 4 | 1m 11s
Known for winning "Top Chef Masters" and for his palate-pleasing offal dishes, Chris Cosentino shares the surprising story of how he discovered James Beard's work and legacy.
Aired: 05/19/17
Video has closed captioning.Insight into James Beard's life as a gay man
When sexuality was not openly discussed, James Beard was comfortable, honest and open.
Explore the advent of Food Television with James Beard
James Beard played a key role in the very first food shows on television.
Discovered the doll designed to look like James Beard
Caroline Stuart discovered a doll that was designed to look like James Beard.
PBS Previews | American Masters presents A Chef's Flight
Executive Producer Michael Kantor comments on "A Chef's Flight."
Alice Waters remembers her early friendship with James Beard
Alice Waters recalls a party early in her friendship with James Beard.
James Beard's mother was at the center of Portland's market.
James Beard's mother was at the center of Portland's market culture.
How James Beard pioneered the farm-to-table movement
James Beard was one of the pioneers of clean cooking.
James Beard as a Gastronomic Gigolo
James Beard began cooking and entertaining when his savings ran low as a young man.
Duff Goldman remembers his first James Beard recipe
Baltimore-based Pastry Chef Duff Goldman shares his first James Beard memory.
PBS Previews | James Beard: America's First Foodie
Today’s American food movement can be traced back to one man: James Beard.
Explore the entertainer’s life with unprecedented access to his archives. Director's cut.
See a new side of innovative writer Edgar Allan Poe, best known for Gothic horror tales.
Richard Linklater: Dream is Destiny
Learn about Richard Linklater, the filmmaker behind Dazed and Confused, Boyhood, and more.
Jacques Pépin: The Art of Craft
Today he is known as a kitchen supernova, but Jacques Pépin's career began humbly.
James Beard: America's First Foodie
Today’s American food movement can be traced back to one man: James Beard.
With candor and grace, Sidney Lumet reveals what matters to him as an artist a human.
