Season 22
Turkey Thigh Confit with Citrus-Mustard Sauce and perfect Skillet Turkey Burgers.
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Turkey Two Ways
Cauliflower and Bean Paella; tasting meat-free burgers; Baja-Style Cauliflower Tacos.
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Plant-Based Perfection
Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart.
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French Chicken and Potatoes
Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.
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Prime Rib and Popovers
Korean Marinated Beef and Kimchi Fried Rice; and a primer on sesame products.
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Bulgogi and Bokkeumbap
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
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Jewish Baking
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime and a no-fuss Shrimp Risotto.
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Shrimp, Fast and Slow
Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
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Italian-Inspired Dinners
Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread.
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Irish Staples
Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas.
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Shareable Spanish Fare
Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad.
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Holiday Dessert and Salad
Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala.
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Vindaloo and Chana Masala
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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Springtime Feast
The ultimate Crispy Fish Sandwiches and showstopping Rhode Island Style Fried Calamari.
Perfectly Fried Seafood
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.